On The Green Restaurant
Whether it’s before or after your round at Portland Golf Course, stop in and visit On The Green Restaurant for a quick snack, drink, or meal. Enjoy the view of the course from the main dining area, or relax in the green house overlooking the 9th green. On the Green is managed by Art & Mary Ellen Hetrick, owners of the landmark Farrell’s Restaurant in Portland. Standard menu features include specialty sandwiches, salads, and appetizers or check-out our daily specials board. Eight refreshing draft beer selections are available with other domestic and import beers as well as wines by the glass. The restaurant is available for all golf outings and special functions. Art & MaryEllen will be happy to coordinate your event.