Events & Outings
To schedule an outing, please contact the Pro Shop at (860) 342-6107
Saturday, Sunday, Holiday’s
Golf Outing Food and Beverage
On The Green Restaurant is managed by Art and Mary-Ellen Hetrick, owners of Farrell’s Restaurant and Catering.
Their menu offers many delicious choices for your tournament or outing. Breakfast, Lunch, and Dinner can be arranged for your guests throughout the day, and the gazebo at the 10th Tee is a great place to stop and refresh yourself on the turn. Artie and Mary-Ellen are happy to work with you to plan your event’s food and beverage needs.